Still hungry? Check out more recipes below!
Osaka Silk Fusion is a delicate vegan dish that harmonizes soft tofu with the rich flavors of dashi and mirin, complemented by the umami of miso and the crispness of daikon.
Authentic Brazilian cheese bread made with tapioca flour and a combination of Parmesan and Mozzarella cheeses, perfect for a gluten-free and cheesy snack or breakfast addition.
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
Falkland Fire Fries are a spicy and tangy twist on classic fries, perfect for those who enjoy a fiery kick. These seasonings dance together to create a flavorful experience that can be enjoyed as a standalone snack or as a side dish.
Thakkali Curry, a vibrant and tangy tomato-based curry from South India, is packed with spices and flavors, making it a perfect accompaniment to rice or flatbreads.
Tamiya Tabiya, a scrumptious traditional dish, features crispy fava bean fritters seasoned with aromatic herbs and spices, perfect for a flavor-packed snack or light meal.
The Citrus Cowboy is a zesty and savory main course featuring tender beef brisket marinated in a blend of citrus juices and aromatic spices, perfect for an evening meal.
Almendra Nube is a delightful and delicate almond meringue dessert, perfect for showcasing the lightness and sweet nuttiness of almonds combined with a touch of citrus and vanilla.
Maple Cloud Bites are light and airy meringue treats with a hint of natural maple flavor, perfect as a delicate dessert or snack.
Galician Soak is a traditional Spanish dish that combines the rich flavors of cod, potatoes, and onions, beautifully seasoned with paprika, parsley, and lemon.
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