Still hungry? Check out more recipes below!
Zharkoye Nichego is a comforting and hearty traditional Russian stew featuring tender beef chunks simmered with potatoes, carrots, and onions, enriched by the depth of tomato paste and aromatic spices, topped with a dollop of sour cream at serving.
Kangaroo Stew is a hearty, flavorful dish that combines tender kangaroo meat with rustic vegetables and herbs in a rich, savory sauce.
Kala Malukhia is a traditional Middle Eastern dish made with earthy molokhia leaves, succulent chicken, and aromatic spices to create a flavorful stew, commonly served over vermicelli and rice.
Awaze Insisa is a savory Ethiopian stew made with tender cuts of beef and lamb, seasoned with the robust flavors of berbere and korarima, and simmered with onions, ginger, garlic, and a touch of red wine for depth.
Umsila Wenkunzi, a traditional beef oxtail stew, is a rich and hearty dish that combines tender oxtail meat with aromatic vegetables and a flavorful red wine beef broth.
Çörek Guştag is a hearty and flavorful Central Asian lamb stew enriched with spices and vegetables, served with fresh bread for a wholesome meal.
The Ballymena Twist is a hearty stew featuring tender beef combined with rustic vegetables and aromatic herbs, simmered to perfection with rich beef broth and a hint of red wine.
Ziba Jush is a fragrant and flavorful Middle Eastern chicken stew, enriched with spices and hearty ingredients like chickpeas and tomatoes.
Embark on a flavorful journey with a Namibian-inspired dish combining tender game meat, robust spices like cumin and turmeric, and a rich sauce of red wine and beef stock, complemented by hearty vegetables.
Maracangalha Cozido is a traditional Brazilian stew that combines various meats and vegetables, simmered to perfection, offering a hearty and comforting meal characterized by its rich flavors and wholesome ingredients.
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