Still hungry? Check out more recipes below!
Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.
Kisra-Janga is a traditional Sudanese dish combining thin sorghum flatbreads with a hearty beef and okra stew, seasoned with aromatic spices for a flavorful meal.
Mistura Arequipeña is a traditional Peruvian dish combining a rich medley of meats and vibrant local ingredients, all cooked together to create a flavorful stew perfect for hearty meals.
Cassepèche is a rustic and robust seafood stew that combines shrimp, scallops, mussels, and white fish with aromatic herbs, spices, and fresh ingredients to create a delightful dish perfect for any seafood lover.
Cachupa Rica is a traditional Cape Verdean dish, rich and hearty, featuring a delightful mix of meats and vegetables, making it an ultimate comfort food.
Midnight Spice Fårikål is a traditional Norwegian dish that brings together tender lamb pieces and hearty cabbage, infused with exotic spices for an aromatic twist, perfect for a comforting meal on cold evenings.
A hearty and flavorful rabbit stew that combines tender pieces of rabbit with aromatic vegetables and a rich wine-infused broth, perfect for a cozy evening meal.
Dutch Thickenhout is a hearty and flavorful chicken stew that's perfect for chilly evenings, incorporating tender chicken and vegetables slow-cooked in a savory broth with aromatic herbs.
Escudella de Verdures is a comforting Catalan vegetarian stew featuring a medley of vegetables like potatoes, carrots, and leeks simmered with aromatic garlic and herbs.
A traditional Brazilian stew, Roça Feijoada combines a medley of flavorful meats with black beans, enhanced by aromatic spices and herbs, typically served with rice, farofa, and collard greens.
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