Still hungry? Check out more recipes below!
Schweizer Rauchplatte is a hearty and flavorful Swiss smoked platter featuring a variety of meats and vegetables, slowly cooked in aromatic spices.
Faikai Fo'isia is a traditional Pacific Island dish that combines earth-grown tubers with fresh snapper, enhanced by the rich creaminess of coconut milk and aromatic spices, all wrapped in banana leaves.
Yuca Con Mojo is a traditional Cuban dish featuring yuca roots bathed in a zesty citrus-garlic sauce, perfect as a flavorful side dish or appetizer.
Kuban Whirl is a hearty, traditional Eastern European stew combining pork, beef, and a medley of fresh vegetables, simmered slowly with flavorful spices.
Highland Clove Skirlie is a traditional Scottish dish featuring oatmeal cooked with onions, beef dripping, and aromatic cloves. It's a hearty and flavorful side dish often accompanying meats.
Kazhan Kebak is a hearty and flavorful dish from Central Asia, combining tender lamb with a medley of vegetables and aromatic spices served alongside fluffy rice and flatbread.
Jalisco Tamales are traditional Mexican delicacies made with seasoned pork wrapped in masa dough and steamed inside corn husks. These tamales bring authentic flavors with a kick of chili peppers and spices, perfect for any occasion.
Caillette d'Ardèche is a traditional dish from the Ardèche region of France, featuring a savory blend of pork, pork liver, and greens like chard and spinach, seasoned with garlic and herbs, forming a unique and flavorful regional specialty.
Parrilla Porteña is a traditional Argentine barbecue that combines a variety of meats such as beef, sausage, chicken, and pork, seasoned with herbs and often accompanied by chimichurri sauce.
Telapiya Tok is a tangy fish curry made with telapiya fish and a blend of mustard and spices, offering a burst of flavors perfect for a spicy meal.
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