Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.
Tarte Basque is a traditional dessert from the Basque region, featuring a buttery crust filled with a rich custard and a layer of black cherry jam.
Brioche Vendéenne is a traditional French bread with a rich and tender crumb, infused with vanilla and orange blossom water for a fragrant and subtle sweetness. It's perfect for breakfast or as a sweet treat at any time of the day.
Saint-Paul Croquettes are a delightful French appetizer featuring creamy mashed potatoes, rich Gruyère cheese, and fragrant herbs, encased in a crispy breadcrumb shell.
The Bayonne Melt is a gourmet sandwich that combines the rich flavors of Bayonne ham, melted Gruyere cheese, and Dijon mustard served on a crunchy baguette with fresh arugula and cornichons.
Canelé Provençal is a flavorful twist on the classic French pastry, featuring aromatic thyme and lavender alongside the richness of vanilla and rum.
Enjoy a savory Herbes de Provence Tarte, blending creamy textures and aromatic herbs for a delicious and rustic dish perfect for any meal of the day.
Provençal Chocolatée is a decadent dessert that combines rich dark chocolate with aromatic lavender, offering a luscious treat for chocolate lovers with a unique floral twist.
A luxurious and savory pastry, Lacs des Champs combines the creaminess of Camembert with the tartness of apples, complemented by aromatic thyme wrapped in golden puff pastry.
Épices de Seine is a unique French-inspired seasoning blend that elevates any dish with its aromatic spices and herbaceous notes.
Still hungry? Check out more recipes below!
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