Still hungry? Check out more recipes below!
Tsaghkadzor Zing is a hearty Armenian stew that combines tender lamb with flavorful vegetables and aromatic spices, perfect for warming up on a cool evening.
Experience a vibrant dance of flavors with this Tango-inspired beef dish, seasoned with a rich medley of spices and soused in fine red wine to create a boldly aromatic meal that delights the senses.
Hessian Bratkartoffeln is a deliciously crispy fried potato dish from the Hesse region in Germany, perfect for any meal of the day.
Cocido Gallego de Oro is a hearty Spanish stew hailing from Galicia, made with a rich blend of meats, legumes, and vegetables, all seasoned with the warmth of paprika and bay leaves.
Quebecois Fire is a hearty and savory stew featuring a rich blend of beef and pork, perfectly seasoned with herbs, vegetables, and a robust sauce made from red wine and tomato paste. Serve it with crusty bread for a comforting meal.
Bibwa is a hearty African-inspired stew that combines the earthy flavors of yam and plantain with the creaminess of coconut milk, enriched by a spicy peanut base and aromatic spices.
Kilted Pepper Pie is a savory dish that combines a buttery pastry crust with a flavorful filling of ground beef, bell peppers, and onions, perfectly seasoned with herbs and spices.
Bavarian Barley Bites offer a delightful combination of nutty barley, savory bacon, and a hint of fresh parsley, all wrapped up in a cheesy parmesan crust. These bites are perfect as a hearty appetizer or snack.
Tripoux de la Paysanne is a traditional French dish featuring tender lamb tripe and pork belly, slowly cooked with vegetables and seasoned with aromatic herbs and white wine.
Ontario Night Nosh is a comforting, hearty dish featuring a rich blend of ground beef and vegetables topped with creamy mashed potatoes and melted cheddar cheese.
1
0
