Still hungry? Check out more recipes below!
Sopa de Milpa is a traditional Mexican soup made with fresh corn, zucchini, and squash in a fragrant chicken broth, enriched with the unique flavor of epazote and served with cheese.
Lancashire Fireside is a hearty traditional stew featuring tender lamb and a medley of root vegetables, simmered to perfection with aromatic herbs.
Pâté de Campagne is a traditional French country terrine, offering a flavorful blend of meats seasoned with herbs and spices, wrapped in bacon and baked to perfection.
Muquish Pie is a delightful pastry that combines the unique flavor of muquish with a crisp, golden crust and a hint of lemon, perfect for any occasion.
Moambé Kinshasa is a rich and flavorful Congolese dish featuring tender chicken simmered in aromatic moambé sauce paired with spices and palm oil.
Mofongo Delight is a traditional Puerto Rican dish that combines mashed plantains with crispy chicharrones, seasoned with garlic, olive oil, and served with flavorful chicken broth.
Qurutob is a traditional Tajik dish made by combining qurut with flatbread, fresh vegetables, and herbs, creating a flavorful and hearty meal.
Te Noni Vati is a traditional island dish that blends tropical flavors of noni fruit, coconut, and taro with a hint of lime and spices, creating a delightful and nutritious vegetarian meal.
Liyu Mas is a traditional Maldivian curry dish featuring fish simmered in rich coconut milk with aromatic spices and fresh herbs, resulting in a flavorful and comforting meal.
Krēms ar Rupjmaizi is a traditional Latvian dessert that combines the rich flavors of rye bread, lightly sweetened whipped cream, and aromatic spices, creating a layered delight perfect for any sweet craving.
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