Recipes | I've Been Cooking

Huong Tra My

Huong Tra My is a Vietnamese-inspired chicken dish that combines aromatic herbs and flavors like lemongrass and ginger, with a creamy coconut milk base, offering a delicious balance of spicy, savory, and fresh notes.

🇻🇳 Hue, Vietnam$$

Lotus Leaf Wrap

Savor the aromatic delight of Lotus Leaf Wrap, a traditional Chinese dish featuring tender glutinous rice and succulent chicken, wrapped in lotus leaves for an authentic flavor experience.

🇨🇳 Zhejiang, China$$

Ankara İncisi

Ankara İncisi is a traditional Turkish dish that features tender lamb simmered with aromatic spices and vegetables, served alongside Turkish flatbread for a hearty, flavorful meal.

🇹🇷 Ankara, Turkey$$

Tisane d'Occitanie

Tisane d'Occitanie is a soothing herbal infusion combining aromatic herbs like lavender, rosemary, thyme, and mint, perfect for unwinding after a long day.

🇫🇷 Occitanie, France$

Sour Soup Sampler

Sour Soup Sampler is a delightful journey through regional sour soup flavors, combining aromatic herbs, fresh vegetables, and a selection of meats for a hearty and tangy dining experience.

🇻🇳 Ho Chi Minh City, Vietnam$$

Lao Khap Phun

Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.

🇱🇦 Laos$$

Lavender Tempura Bites

Lavender Tempura Bites offer a delightful twist on traditional tempura, blending aromatic lavender with crisp-fried vegetables and shrimp for a delicately floral and flavorful dish.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Bangkok Cloud Cake

Bangkok Cloud Cake is a fluffy, aromatic dessert that combines the allure of Southeast Asian flavors like coconut, pandan, and lemongrass with classic baking ingredients for a light, moist cake.

🇹🇭 Bangkok, Thailand$$

Macau Fermentado

Macau Fermentado is a flavorful fusion dish that combines marinated pork with a rich, aromatic sauce, inspired by Macau's cultural blend of Chinese and Portuguese cuisines.

🇲🇴 Macau$$

Maldive Fiyeni

Maldive Fiyeni is a traditional Maldivian dish featuring yellowfin tuna simmered in a rich blend of aromatic spices, coconut, and tangy tamarind, offering a vibrant taste of island cuisine.

🇲🇻 Maldives$$

I've been...

Huong Tra My

Lotus Leaf Wrap

Ankara İncisi

Tisane d'Occitanie

Sour Soup Sampler

Lao Khap Phun

Lavender Tempura Bites

Bangkok Cloud Cake

Macau Fermentado

Maldive Fiyeni

I've been...

Huong Tra My

Lotus Leaf Wrap

Ankara İncisi

Tisane d'Occitanie

Sour Soup Sampler

Lao Khap Phun

Lavender Tempura Bites

Bangkok Cloud Cake

Macau Fermentado

Maldive Fiyeni