Still hungry? Check out more recipes below!
Kabuli Pulao is a traditional Afghan rice dish featuring aromatic basmati rice cooked with tender lamb and seasoned with a blend of spices, topped with sweet raisins and mixed nuts for a delightful contrast of flavors.
Mahshi Waraq, also known as stuffed grape leaves, is a flavorful Middle Eastern dish made by rolling grape leaves around a seasoned rice and ground beef mixture, then simmered in a tangy lemon broth.
Mujadara is a classic Middle Eastern dish made with brown lentils, white rice, and caramelized onions, seasoned with flavorful spices like cumin. It's a hearty and nutritious meal that's perfect for a satisfying lunch or dinner.
Wollof Kanakri is a savory and spicy West African rice dish, featuring tender chicken, vibrant vegetables, and flavorful spices simmered to perfection.
Tacu Tacu is a delicious Peruvian dish made from leftover rice and beans, flavored with ají amarillo, cilantro, and lime. It's perfect as a hearty, plant-based meal or a flavorful side dish.
A delightful and savory Japanese snack, Tokyo Yaki Onigiri features grilled rice balls with a crispy exterior and umami-rich soy sauce glaze, perfect for any time of the day.
Dong-geurami is a flavorful Korean dish featuring seasoned meat and rice wrapped in a delicate egg sheet, garnished with sesame seeds and seaweed, creating a delightful balance of textures and tastes.
Seoul Butter Kimbap Rolls are a buttery twist on the classic Korean seaweed rice rolls, filled with a delightful mixture of vegetables and egg, perfect for any meal.
Panta Bhat is a traditional fermented rice dish, popular in several regions of South Asia, particularly in Bengal and Bangladesh. It's a refreshing meal, ideal for hot climates, often eaten with green chillies and raw onion.
Bokho Bap is a savory Korean-inspired stir-fry dish featuring beef and vegetables, served over warm cooked rice and flavored with soy sauce and sesame oil.
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