Still hungry? Check out more recipes below!
The Tokyo Sushi Burrito combines the flavors and ingredients of traditional sushi with the format of a burrito, providing a portable and delicious fusion meal that's perfect for sushi lovers on the go.
The Pemiscot Pickle Plate is a tangy and crunchy medley of pickled vegetables, perfect as a snack, appetizer, or an accompaniment to your meals.
Balchik's Bite is a delightful seafood medley featuring fresh mussels and shrimp sautéed with aromatic garlic, juicy cherry tomatoes, and sweet red bell peppers, all decadently simmered in white wine and olive oil.
Kurumba Veli is a refreshing Maldivian curry made with tender coconut, lime, and a blend of spices seasoned with fish and mint, offering a tropical taste experience.
A comforting and hearty chowder that captures the essence of the Midwest, blending sweet corn, savory bacon, and rich cream to create a warm bowl of delight.
The Caribbean Gold Cake is a rich, moist cake that brings the tropical flavors of coconut, pineapple, and rum to a dessert that celebrates the vibrant and sunny essence of the Caribbean islands. Perfect for any celebration or special occasion.
These Chilean Almond Empanadas offer a delightful balance of sweet and nutty flavors, featuring a rich almond and honey filling encased in a buttery, flaky pastry.
Silken River Treasure combines succulent fresh salmon with silken tofu, earthy shiitake mushrooms, and crisp bok choy in a fragrant broth tangled with rice noodles, garnished with peanuts for a delightful crunch.
Izmir Crispy Bite is a delightful savory pastry made with layers of phyllo dough, filled with a spiced ground beef and feta cheese mixture. Perfect as an appetizer or a snack.
Fiery Red Recado Chicken is a flavorful Yucatan-inspired dish marinated in a vibrant blend of spices and citrus, cooked in banana leaves for a tender and aromatic finish.
5
1
