Still hungry? Check out more recipes below!
Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.
Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.
Nkol’Abong is a flavorful, traditional African dish made with wild greens, succulent fish, and hearty okra, all simmered in rich palm oil with a medley of aromatic spices and seasonings.
Lancashire Hotpot is a traditional British dish featuring tender lamb simmered with onions, carrots, and potatoes in a savory broth, flavored with thyme.
Sopa de Milpa is a traditional Mexican soup made with fresh corn, zucchini, and squash in a fragrant chicken broth, enriched with the unique flavor of epazote and served with cheese.
Lancashire Fireside is a hearty traditional stew featuring tender lamb and a medley of root vegetables, simmered to perfection with aromatic herbs.
Pâté de Campagne is a traditional French country terrine, offering a flavorful blend of meats seasoned with herbs and spices, wrapped in bacon and baked to perfection.
Muquish Pie is a delightful pastry that combines the unique flavor of muquish with a crisp, golden crust and a hint of lemon, perfect for any occasion.
Moambé Kinshasa is a rich and flavorful Congolese dish featuring tender chicken simmered in aromatic moambé sauce paired with spices and palm oil.
Mofongo Delight is a traditional Puerto Rican dish that combines mashed plantains with crispy chicharrones, seasoned with garlic, olive oil, and served with flavorful chicken broth.
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