Still hungry? Check out more recipes below!
Pâté de Campagne is a traditional French country terrine, offering a flavorful blend of meats seasoned with herbs and spices, wrapped in bacon and baked to perfection.
Muquish Pie is a delightful pastry that combines the unique flavor of muquish with a crisp, golden crust and a hint of lemon, perfect for any occasion.
Moambé Kinshasa is a rich and flavorful Congolese dish featuring tender chicken simmered in aromatic moambé sauce paired with spices and palm oil.
Mofongo Delight is a traditional Puerto Rican dish that combines mashed plantains with crispy chicharrones, seasoned with garlic, olive oil, and served with flavorful chicken broth.
Qurutob is a traditional Tajik dish made by combining qurut with flatbread, fresh vegetables, and herbs, creating a flavorful and hearty meal.
Te Noni Vati is a traditional island dish that blends tropical flavors of noni fruit, coconut, and taro with a hint of lime and spices, creating a delightful and nutritious vegetarian meal.
Liyu Mas is a traditional Maldivian curry dish featuring fish simmered in rich coconut milk with aromatic spices and fresh herbs, resulting in a flavorful and comforting meal.
Krēms ar Rupjmaizi is a traditional Latvian dessert that combines the rich flavors of rye bread, lightly sweetened whipped cream, and aromatic spices, creating a layered delight perfect for any sweet craving.
Gula Brunei Delight is a traditional dessert blending the rich flavors of palm sugar and coconut milk with the fragrant notes of pandan leaves, offering a sweet and aromatic treat.
Tavas is a traditional Cypriot stew that combines tender lamb with a variety of vegetables and spices, creating a hearty and aromatic meal perfect for an evening gathering.
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