Recipes | I've Been Cooking

Andaman Sapphire Prawns

Andaman Sapphire Prawns is a flavorful dish that brings together the rich tastes of fresh prawns, aromatic spices, and creamy coconut, all melded into a symphony inspired by coastal culinary traditions.

🇹🇭 Phuket, Thailand$$

Hue Royal Cream

Hue Royal Cream is a delightful Vietnamese dessert that combines coconut milk and kudzu powder for a creamy, smooth texture with a hint of vanilla.

🇻🇳 Hue, Vietnam$

Jakarta Spice Infusion

Jakarta Spice Infusion is a vibrant and aromatic Indonesian-inspired dish that combines tender chicken with a rich blend of spices and creamy coconut milk, enhanced with the zest of lime and the crunch of peanuts.

🇮🇩 Jakarta, Indonesia$$

Island Coconut Kokoda

Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.

🇫🇯 Fiji$$

Timor Red Reduction

A rich and spicy beef dish, Timor Red Reduction combines aromatic spices with coconut milk, creating a flavorful and exotic meal perfect for dinner.

🇹🇱 East Timor$$

Chiang Mai Fermented Greens Curry

Chiang Mai Fermented Greens Curry is a vibrant and flavorful dish combining the unique tang of fermented greens with rich coconut milk and aromatic spices, resulting in an authentic Thai culinary experience.

🇹🇭 Chiang Mai, Thailand$$

Coconut Cassava Fusion

Coconut Cassava Fusion combines the tropical richness of coconut with the earthiness of cassava, accented by spices like curry and turmeric for an exotic, delightful dish.

🇳🇨 New Caledonia$$

Joburg Whispers

Delight in the vibrant flavors of South Africa with this aromatic Joburg Whispers dish. The recipe features succulent chicken breasts simmered in a creamy coconut milk sauce, accentuated by colorful peppers and tantalizing spices like cumin and turmeric, served atop a fluffy bed of rice.

🇿🇦 Johannesburg, South Africa$$

Coconut Titiyas

Coconut Titiyas are delightful flatbreads with a rich coconut flavor, perfect as an accompaniment or a light snack on their own. Born from Chamorro cuisine, these bread discs are both simple and delicious.

🇬🇺 Guam$

CocoCrisp Tots

CocoCrisp Tots are a delightful, crispy take on the classic potato tot, infused with the tropical taste of coconut flakes and perfectly seasoned for a savory snack.

🇵🇭 Philippines$

I've been...

Andaman Sapphire Prawns

Hue Royal Cream

Jakarta Spice Infusion

Island Coconut Kokoda

Timor Red Reduction

Chiang Mai Fermented Greens Curry

Coconut Cassava Fusion

Joburg Whispers

Coconut Titiyas

CocoCrisp Tots

I've been...

Andaman Sapphire Prawns

Hue Royal Cream

Jakarta Spice Infusion

Island Coconut Kokoda

Timor Red Reduction

Chiang Mai Fermented Greens Curry

Coconut Cassava Fusion

Joburg Whispers

Coconut Titiyas

CocoCrisp Tots