Still hungry? Check out more recipes below!
Frango com Quiabo Carioca is a flavorful Brazilian dish featuring tender chicken simmered with okra and a fragrant blend of onion, garlic, and tomato, highlighted by aromatic bay leaves and fresh parsley.
Bergen Vindkast Kjøttboller is a traditional Norwegian dish featuring a blend of ground beef and pork meatballs seasoned with warming spices, served with a rich gravy and lingonberry sauce on the side.
Indulge in the rich and aromatic flavors of Fromager Rôti Île-de-France, a delectable baked cheese dish complemented with rosemary and honey, perfect as an appetizer or for a cozy evening snack.
Pečena Pita is a delightful Balkan pastry dish, featuring a crispy golden crust filled with seasoned ground beef and onions, perfectly baked to enjoy as a hearty meal or a satisfying snack.
Bata Kobo is a savory and aromatic Indian-inspired dish made with chickpea flour and spices, steamed to perfection in banana leaves for a unique flavor.
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.
Barker's Simple Pie is a comforting and rich chicken pot pie featuring a flaky pastry crust stuffed with tender chunks of chicken and hearty vegetables in a savory broth.
Kumo Tamago is a fluffy cloud-like egg dish, delicately seasoned with herbs and topped with melted cheese, making it a simple yet elegant option for breakfast or brunch.
Indulge in the exquisite Noir Pantoufle d'Île-de-France, a luxurious puff pastry filled with a rich mushroom and truffle mixture, infused with the delicate aroma of shallots, garlic, and white wine.
Chaltteok-geumchi Kimchi is a traditional Korean dish featuring spicy fermented napa cabbage kimchi paired with soft, chewy rice-cakes known as chaltteok. It's a favorite side dish that bursts with complex flavors, spicy and savory.
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