Still hungry? Check out more recipes below!
The Sunny Seabreeze Soufflé is a delicate and airy dish, combining the flavors of the sea with a rich and cheesy blend, perfect for a sophisticated lunch or dinner treat.
Andaman Sapphire Prawns is a flavorful dish that brings together the rich tastes of fresh prawns, aromatic spices, and creamy coconut, all melded into a symphony inspired by coastal culinary traditions.
Experience the Mediterranean allure with Midi Mystique, a delightful mélange of succulent shrimp and clams simmered in aromatic white wine and olive oil, with a touch of garlic, lemon, and parsley.
Nasi Goreng Istimewa, a special version of Indonesian fried rice, combines fragrant rice with chicken, shrimp, and aromatic spices for a delightful meal full of flavors and textures.
Peregrino Empanada is a savory pastry dish inspired by the flavors of northern Spain, featuring a rich filling of seafood, chicken, and chorizo, seasoned with a blend of traditional spices.
Bánh Xèo Fusion is a crispy Vietnamese pancake, infused with a burst of flavors from shrimp and pork, balanced with the freshness of herbs and the zest of lime.
Moqueca de Peixe is a vibrant and aromatic Brazilian fish stew made with fresh ingredients simmered in coconut milk and palm oil, creating a flavorful and comforting dish perfect for any occasion.
Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.
Haven Conch Medley is a delightful seafood dish combining the unique flavors of conch and shrimp with a medley of fresh vegetables and aromatic herbs, perfect for a light yet satisfying meal.
Bisque Montparnasse is a luxurious and creamy French seafood soup made with fresh lobster and shrimp, enriched with aromatic spices and herbs, creating an exquisite dining experience.