Still hungry? Check out more recipes below!
Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Fezzian Moukalala is a traditional North African stew made with tender lamb, aromatic spices, and sweet raisins, creating a savory-sweet harmony that’s perfect for cozy dinners.
Katkat is a vibrant and flavorful North African-inspired dish featuring fluffy couscous topped with a medley of spiced vegetables and perfectly cooked white fish fillets.
Kesra is a traditional North African flatbread made from semolina and olive oil, known for its crisp exterior and tender interior, perfect as a side or accompaniment.
Jozi Fusion Samoosa is a flavorful and aromatic treat, combining spicy minced beef with fresh herbs and encased in a crispy phyllo pastry. Perfect as an appetizer or snack, these samoosas bring a hint of South African flair to your table.
Kabyle Seed Bread is a flavorful and aromatic bread from North Africa that combines the subtle sweetness of anise and the nuttiness of nigella and cumin seeds. It's perfect for a savory touch to your meal.
Bibwa is a hearty African-inspired stew that combines the earthy flavors of yam and plantain with the creaminess of coconut milk, enriched by a spicy peanut base and aromatic spices.
Sesotho Relish is a traditional South African vegetable dish that combines nutrient-rich greens with savory flavors, perfect as a side dish or a main for vegetarian meals.
Durban Spice Bites are savory and spicy fritters infused with South African flavors, perfect for a snack or appetizer. Made with a potato and onion base, these bites boast aromatic spices and herbs for a consistent burst of flavor.
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