Still hungry? Check out more recipes below!
Jollof Moin-Moin is a delightful fusion dish combining the creamy texture of Moin-Moin with the rich flavors of Jollof rice, making a perfect hearty meal for lunch or dinner.
Kanda ti Nyma is a flavorful West African dish featuring ground beef and peanuts, creating a rich and hearty stew perfect for any meal.
Mouffo Vert is a vibrant, nutrient-packed African-inspired dish that combines leafy greens with aromatic spices and a creamy coconut peanut sauce for a rich and satisfying meal.
Cape Malay Koesisters are delightful spiced doughnuts, fried to a golden brown, dipped in sweet syrup, and coated with desiccated coconut, offering a burst of traditional Cape Malay flavors.
Kanda Taba is a delightful African-inspired beef stir-fry dish, packed with rich flavors from garlic, ginger, and spices, quickly cooked to perfection, making it ideal for a hearty meal.
A rich and flavorful stew popular in West African cuisine, Peppery Palm Nuts Stew combines the earthy taste of palm nuts with tender beef and aromatic spices to create a savory dish often enjoyed with rice or fufu.
Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.
Nkhwani Na Koko is a traditional Malawian dish that combines chicken and pumpkin leaves with a rich peanut sauce, offering a taste of authentic African cuisine.
Berbere-Spiced Siga Tibs is a flavorful Ethiopian dish featuring tender beef sautéed with a vibrant mix of spices, fresh vegetables, and aromatic rosemary.
Nguema Spice Tenderloin is a flavorful dish inspired by the vibrant flavors of African spices, combining tender beef with a spicy and aromatic sauce, perfect for an evening feast.
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