Still hungry? Check out more recipes below!
Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.
Lanu Mānava, a traditional Polynesian dish, combines the rich flavors of coconut milk and fresh fish with the tropical sweetness of ripe bananas and a blend of spices for a vibrant meal.
Istanbul Harıka Köyüm is a delightful Turkish-inspired dish, featuring tender lamb cooked with eggplant, aromatic spices, and fresh herbs for a rich, flavorful experience.
Pâte à Poudrerie, a delightful and fragrant pastry, is perfect for both festive celebrations and casual gatherings. Infused with aromatic mixed spices, this versatile dough can be shaped into various treats, offering a delicate balance of sweetness and spice.
Jilbaba is a savory and aromatic Middle Eastern dish featuring tender lamb, a blend of warming spices, and sweet raisins, served over fluffy rice and garnished with slivered almonds and fresh cilantro.
Bunduk is a flavorful dish featuring tender chicken moistened in a rich blend of vegetables and spices, ideal for lunch or dinner.
Ashgabat Heatwave is a hearty and flavorful lamb stew, rich with aromatic spices and colorful vegetables, perfect for warming up any chilly evening.
Mucapata is a delicious and aromatic Swahili rice dish cooked with coconut milk, beans, and a blend of spices for a rich flavor. Perfect for a comforting lunch or dinner.
The Montserrat Molten Treat is a decadent dessert featuring a rich molten chocolate center, enhanced with aromatic spices and a hint of strong coffee, perfect for a luxurious evening indulgence.
Tangy Te Batin is a flavorful Middle Eastern-inspired chicken dish, combining the richness of spiced yogurt with the freshness of tomatoes and lemons.
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