Indulge in the luxurious Périgord Truffle Rhapsody, a gourmet dish combining the rich flavors of Périgord truffle and foie gras, enhanced by a delicate blend of herbs and spices.
Nyama Choma na Ugali is a classic East African barbeque dish featuring a choice of grilled meats, typically served with ugali, a type of cornmeal porridge.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
Cape Seaside Skillet is a fresh and zesty seafood dish combining shrimp, scallops, and cod with vibrant vegetables and aromatic herbs, perfect for an invigorating meal inspired by coastal flavors.
A delightful fusion dish that combines the crispy, savory flair of Korean fried chicken with the refreshing twist of beer, perfect for an engaging culinary experience.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Cajeta Enchilada is a sweet and spicy Mexican-inspired dessert made with caramelized goat milk (cajeta) and a kick of chili powder for an unexpected twist. It's a unique treat that melds rich, creamy flavors with hints of heat and spice.
Gudeg Merapi is a traditional Indonesian dish from Yogyakarta, featuring tender young jackfruit, aromatic herbs, and coconut milk simmered to perfection, often served with chicken and hard-boiled eggs.
Empire State Crunch is a flavorful fusion meal that features crispy panko-crusted chicken breast topped with a zesty corn and black bean salsa, served with crunchy tortilla chips.
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
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