Still hungry? Check out more recipes below!
Pinhão Farofa is a delightful Brazilian side dish combining the nutty flavors of pinhão with crispy bacon, aromatic onions, and toasted manioc flour.
Nyama Choma is a traditional Tanzanian grilled beef dish known for its smoky flavor, typically enjoyed with sides like ugali and kachumbari. It is a communal meal best shared with friends and family.
Angolan Numbu is a flavorful and hearty stew featuring tender beef, luscious cassava leaves, and earthy peanut butter, traditionally simmered in palm oil. This dish is enriched with vibrant okra, aromatic onions, and a gentle heat from chili pepper, creating a rich and satisfying meal.
Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.
Kuurdak is a classic Central Asian dish made with hearty lamb, fried with onions, potatoes, and seasoned with cumin, creating a rich and savory meal.
The Ni-Vanuatu Citrus Mélange is a refreshing, tropical fruit salad that combines the vibrant flavors of oranges, lemons, and limes with mint and coconut, finished with a drizzle of honey and a hint of vanilla and ginger.
Maturemba is a traditional dish made with pumpkin leaves, creating a creamy, nutty side dish when combined with peanut butter. It's an excellent accompaniment to any main course, offering a delicious yet healthy addition to your meal.
Lao Khao Kosy is a traditional Laotian noodle dish featuring a rich and savory broth with layers of flavor from fermented soybean paste and fragrant herbs.
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Valenciano Ahumado Sabroso is a rich and flavorful dish that combines tender chicken and spicy chorizo with aromatic saffron-infused rice, perfect for any savory meal occasion.
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