Still hungry? Check out more recipes below!
Mote con Chicharrón is a savory traditional dish from Latin America, combining tender, crispy pork belly with boiled hominy corn for a hearty, flavorful experience.
Oldenburg Bratwurst is a traditional German sausage renowned for its juicy flavor and simplicity. Prepared with high-quality pork and a hint of water for moisture, it's a timeless classic that pairs beautifully with mustard and freshly baked bread.
Hessian Apfelweinbraten is a deliciously tender pork shoulder dish braised in apple wine, with a rich blend of onions, garlic, apples, and aromatic spices for an authentic German flavor.
Estonian Sült Savikannus is a traditional jellied meat dish made primarily from pork trotters and pork shoulder, seasoned with spices and set in gelatin, offering a savory and hearty flavor.
Peachwood Glazed Ribs are sumptuous pork ribs delicately smoked with peachwood chips and glazed with a sweet and tangy peach-flavored sauce, perfect for a summer BBQ or a comforting weekend dinner.
Porchetta Italiana is a traditional Italian roast pork dish, seasoned with aromatic herbs and spices, resulting in a flavorful, crispy-skinned, and tender meat centerpiece perfect for any dinner.
Bánh Bao is a savory Vietnamese steamed bun filled with a flavorful mixture of pork, mushrooms, and a boiled egg, encased in a soft and fluffy dough. It's a fulfilling snack or meal on-the-go.
Torreznos Madrileños are traditional Spanish crispy pork belly strips, seasoned with salt and cooked to luscious perfection.
Chiếu Hạnh is a traditional Vietnamese dish that combines tender marinated pork with aromatic herbs and fresh cucumbers, all served over fluffy rice and complemented by a zesty, savory sauce.
Seoul Smokey Samgyeopsal is a traditional Korean dish featuring grilled pork belly, often served with savory sauces and a variety of fresh, complementary side ingredients for a deliciously interactive dining experience.
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