Still hungry? Check out more recipes below!
Es Doger is a refreshing Indonesian dessert drink perfect for hot days, featuring a mix of coconut milk, fermented cassava, and various tropical fruits.
Morinaga Mochi is a delightful Japanese treat, known for its chewy and soft texture, often filled with sweet red bean paste and lightly dusted with matcha or kinako for added flavor.
Southern Gold Swirl is a delightful dessert made from sweet peaches and a rich vanilla cake base, swirled with honey to create a deliciously moist treat.
Cazuela de Chocolate y Chia is a delightful dessert that combines the richness of chocolate, the health benefits of chia seeds, and the subtle spice of cinnamon, topped with nuts and whipped cream.
A delightful and colorful fruit tart made with a flaky puff pastry base, topped with a creamy layer of sweetened cream cheese and a vibrant assortment of fresh fruits glazed with apricot jam.
Delight in the floral and subtle sweetness of Kyoto Mochi Matcha Blossoms, a delicate Japanese treat that merges the earthy tones of matcha with the elegant aroma of cherry blossoms.
Loukoumia, also known as Turkish Delight, is a sweet, sugar-dusted confection with a gel-like consistency and aromatic rose water flavor, often studded with crunchy pistachios.
Tugma Holvachunk is a traditional Middle Eastern dessert that combines the richness of nuts and spices with the sweetness of honey and sugar for a decadent treat.
Qumështore is a delightful Albanian dessert that showcases a custard-like consistency, flavored with vanilla and butter, perfect for a light yet satisfying treat.
Emirati Cloudbread is a light, airy bread that requires no flour, perfect for those seeking a gluten-free option. It's delicately sweet with a hint of vanilla, making it a delightful snack or breakfast treat.
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