Recipes | I've Been Cooking

Peregrino Empanada

Peregrino Empanada is a savory pastry dish inspired by the flavors of northern Spain, featuring a rich filling of seafood, chicken, and chorizo, seasoned with a blend of traditional spices.

🇪🇸 Galicia, Spain$$

Bánh Xèo Fusion

Bánh Xèo Fusion is a crispy Vietnamese pancake, infused with a burst of flavors from shrimp and pork, balanced with the freshness of herbs and the zest of lime.

🇻🇳 Ho Chi Minh City, Vietnam$$

Moqueca de Peixe

Moqueca de Peixe is a vibrant and aromatic Brazilian fish stew made with fresh ingredients simmered in coconut milk and palm oil, creating a flavorful and comforting dish perfect for any occasion.

🇧🇷 Brazil$$

Island Coconut Kokoda

Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.

🇫🇯 Fiji$$

Haven Conch Medley

Haven Conch Medley is a delightful seafood dish combining the unique flavors of conch and shrimp with a medley of fresh vegetables and aromatic herbs, perfect for a light yet satisfying meal.

🇰🇾 Cayman Islands$$

Bisque Montparnasse

Bisque Montparnasse is a luxurious and creamy French seafood soup made with fresh lobster and shrimp, enriched with aromatic spices and herbs, creating an exquisite dining experience.

🇫🇷 Île-de-France, France$$$

Glenelg Whisper

Glenelg Whisper is a delightful seafood dish featuring white fish, prawns, and mussels, flavored with herbs and spices to create a light yet flavorful meal.

🇦🇺 South Australia, Australia$$

Tokyo Togarashi Fusion

The Tokyo Togarashi Fusion is a vibrant and flavorful dish that combines succulent salmon with a spicy-sweet glaze, served atop a bed of steamed rice spruced with seaweed and sesame seeds, offering a delightful Japanese-inspired culinary experience.

🇯🇵 Tokyo, Japan$$

Arctic Veil

Arctic Veil is a sophisticated salmon dish wrapped in aromatic herbs, infused with lemon and complemented by a creamy paprika sauce served alongside tender wild rice and wilted spinach.

🇬🇱 Greenland$$$

Golden State Spirits Ceviche

This vibrant ceviche combines fresh white fish and a citrus medley of lime, lemon, and orange, delivering a refreshing and tangy twist to a classic dish. Perfect for a light appetizer or a glamorous snack.

🇺🇸 California, USA$$

I've been...

Peregrino Empanada

Bánh Xèo Fusion

Moqueca de Peixe

Island Coconut Kokoda

Haven Conch Medley

Bisque Montparnasse

Glenelg Whisper

Tokyo Togarashi Fusion

Arctic Veil

Golden State Spirits Ceviche

I've been...

Peregrino Empanada

Bánh Xèo Fusion

Moqueca de Peixe

Island Coconut Kokoda

Haven Conch Medley

Bisque Montparnasse

Glenelg Whisper

Tokyo Togarashi Fusion

Arctic Veil

Golden State Spirits Ceviche