Still hungry? Check out more recipes below!
Arroz Con Especias is a flavorful, aromatic, spiced rice dish that features a blend of cumin, coriander, paprika, and turmeric, infused with saffron for a rich color, and prepared in savory chicken broth.
Bizcochitos de Anís are traditional Spanish anise-flavored shortbread cookies with a hint of orange, perfect for a spiced and sweet treat.
Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
Tortilla Española, often referred to as a Spanish omelette, is a simple yet flavorful dish made primarily from eggs, potatoes, and onions. Rich in tradition, it's a staple in Spanish cuisine best enjoyed as a breakfast or anytime snack.
Andalusian Luna Sombra is a rich, flavorful stew that incorporates aromatic spices and tender chicken, simmered to perfection with an array of Spanish ingredients.
Marisquiño Paella is a delightful seafood-infused version of the traditional Spanish dish, combining rice with a medley of fresh seafood and a fragrant mix of saffron and spices.
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Sangría Fusión de Tapas is a refreshing Spanish beverage, mixing red wine, citrus fruits, brandy, and a hint of cinnamon, perfect for a festive gathering.
Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
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