Bizcochitos de Anís
Background and History
Bizcochitos, also known as "biscochitos," are an iconic New Mexican treat. These delicious cookies, flavored with anise and sprinkled with sugar, have a rich history that dates back to the Spanish colonization of the Americas. As the official state cookie of New Mexico, bizcochitos are a staple at celebrations such as weddings, Christmas, and other festive occasions. The combination of the delicate anise aroma and the buttery texture makes these traditional cookies a beloved dessert choice for many.
Ingredients
- 2 cups of flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lard (or butter, but traditionally lard is used)
- 1/2 cup sugar (plus an additional 1/4 cup to sprinkle)
- 1 teaspoon anise seeds (crushed)
- 1 teaspoon cinnamon
- 1 large egg
- 2 tablespoons orange juice
Preparation
The first step in making authentic Bizcochitos is gathering all your ingredients and ensuring they are at room temperature. This helps with the mixing process and ensures a smooth dough. Start by preheating your oven to 350°F.
Step 1: Combine Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, and salt. Set this mixture aside. The sifting process helps aerate the flour, resulting in lighter cookies, and evenly distributes the baking powder and salt throughout the flour.
Step 2: Cream Fat and Sugar
In another bowl, cream together the lard and sugar until light and fluffy. This usually takes about 5 minutes using an electric mixer. The creamy texture is important as it incorporates air into the mixture, helping the cookies rise.
Step 3: Add Flavors
Add the egg to the creamed mixture and beat well. Mix in the anise seeds and orange juice until fully combined. These ingredients contribute to the distinct flavor and aroma of the Bizcochitos.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. Be careful not to overmix, as this will result in tough cookies.
Cooking Process
Step 5: Shape the Dough
Roll the dough out on a floured surface to a thickness of about 1/4 inch. Use cookie cutters to cut out desired shapes. Traditional shapes include circles or fleur-de-lis patterns, but feel free to get creative!
Step 6: Add Sweet Touch
Mix the remaining sugar with the cinnamon in a small bowl. Sprinkle this mixture generously over the cookies. This adds a delightful sweetness and enhances the spiced flavor.
Step 7: Bake and Set Timer
Place the cookies on a parchment-lined baking sheet, leaving about an inch between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Ensure to set your timer to avoid overbaking.
Enjoying Bizcochitos
Once baked, let the Bizcochitos cool on the baking sheet for a few minutes before transferring them to a wire rack. The cooling process is essential as it sets their delicate texture. Bizcochitos are perfect for enjoying as a snack with coffee or tea, or you can serve them as a dessert at holiday gatherings. Their unique flavor profile makes them a festive favorite, evoking the warm, spirited atmosphere of New Mexican culture.
Store your Bizcochitos in an airtight container. They remain fresh for up to a week but are often enjoyed long before that. Freezing is also an option if you decide to make them ahead of time for special occasions.