Turrón de Agramunt
Introduction
Turrón de Agramunt is a traditional Spanish nougat with a rich history dating back to the 18th century. This delightful confection originates from the town of Agramunt in Catalonia, known for its distinct flavor and unique texture. Legend has it that the recipe was perfected by local artisans seeking to create a special treat that would withstand the test of time. Today, Agramunt's turrón is celebrated both locally and internationally, especially around the festive season. It's a perfect blend of honey, toasted nuts, and a touch of love.
Ingredients
- Honey (preferably wildflower)
- Sugar
- Egg Whites
- Toasted Almonds
- Toasted Hazelnuts
- Vanilla Extract
- Wafer papers
Preparation
Step 1: Preparing the Nuts
Begin by toasting almonds and hazelnuts to enhance their flavor. Preheat your oven to 350°F and spread the almonds and hazelnuts evenly on a baking tray. Toast them for about 8-10 minutes, tossing halfway through to ensure even toasting. Once done, allow them to cool completely.
Step 2: Making the Nougat
In a saucepan, combine honey and sugar. Gently heat the mixture over a low flame, stirring occasionally until the sugar melts and blends with the honey. It is crucial to ensure the mixture doesn’t caramelize. Once incorporated, let it simmer until reaching the soft ball stage. If you're unsure about this, consider setting a cooking timer for 10 minutes and keep checking for consistency.
Step 3: Whipping the Egg Whites
While the syrup is cooking, beat the egg whites to stiff peaks in a separate bowl. Gradually introduce spoonfuls of the hot syrup to the egg whites while continuously whisking. This process is known as tempering, which gently cooks the egg whites without scrambling them.
Step 4: Combining Ingredients
Once the syrup is incorporated into the egg whites, fold in the roasted almonds and hazelnuts. Add a few drops of vanilla extract for extra aroma. Stir until the nuts are evenly distributed throughout the nougat.
Step 5: Assembling the Turrón
Line a baking pan with wafer paper and pour the nougat mixture over it. Spread it evenly and top it with another sheet of wafer paper, pressing gently to ensure a compact shape. Let it cool at room temperature before cutting it into bars or desired shapes.
Enjoying Turrón de Agramunt
Turrón de Agramunt is best enjoyed with a cup of coffee or a glass of dessert wine. Its sweet, nutty flavor pairs wonderfully with such drinks. Traditionally, it's relished during holidays, but its irresistible taste makes it a treat suitable for any occasion. Share it with family and friends to appreciate its historic delight.