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Keshi Yena Boil is a flavorful and hearty Aruban dish, combining tender chicken with a variety of spices, vegetables, and melted Gouda cheese for a unique culinary experience.
Experience the tropical flavors of Bermuda with a delightful combination of lobster and shrimp in a creamy coconut milk sauce, jazzed up with zesty lime and aromatic spices. Perfectly balanced with pineapple and served on a fluffy bed of white rice, this dish is a seafood lover's paradise.