Still hungry? Check out more recipes below!
This Nomadic Herb Brioche blends the richness of buttery bread with aromatic herbs, creating a unique twist on a classic treat, perfect for any time of day.
Pacific Ember Salmon is a succulent and savory dish that combines the freshness of salmon with flavorful herbs and a hint of citrus for a delightful culinary experience.
Frankfurter Grüne Soße is a traditional German herbal sauce, served cold and usually paired with boiled eggs and potatoes. It offers a fresh, tangy flavor profile perfect for spring or summer meals.
Thessaloniki Savoro is a traditional Greek dish combining deep-fried fish with a rich savory sauce made from olive oil, herbs, and currants, creating a delightful balance of flavors.
Bún Bò Méo Mó is a vibrant Vietnamese dish that combines tender beef slices with fresh, aromatic herbs and rice noodles in a tangy fish sauce dressing.
Experience a rich medley of flavors with Thessaloniki's Maple Haven, where succulent chicken breasts are accentuated by the sweetness of maple syrup and a zesty lemon touch, all enriched by aromatic herbs and creamy feta cheese.
Matafi is an aromatic and flavorful rice dish made with tender chicken pieces, infused with a blend of spices, and fresh herbs like coriander and mint, offering a taste of traditional comfort food.
Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.
Jardim dos Sabores is a vibrant mix of Mediterranean vegetables paired with shrimp and cod, harmoniously served with a saffron-infused risotto.
Golden Gate Nectar is a refreshing citrus beverage combining the zest of orange and lemon with the soothing elements of honey, ginger, and cinnamon, served over ice and garnished with mint.
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