A classic Caribbean dish combining the hearty flavors of salted fish with green figs (unripe bananas) and a medley of fresh vegetables and herbs for a wholesome and tasty meal.
Feijoada Tupi is a sumptuous Brazilian stew traditionally made with black beans and a variety of meats including pork ribs, chorizo, bacon, and beef, simmered in a rich broth flavored with aromatic herbs and spices.
Seoul Clumplings are a delightful fusion of traditional Korean flavors featuring ground pork, tofu, kimchi, and napa cabbage wrapped in soft dumpling skins and gently pan-fried to perfection.
Moldovan Plachinta is a traditional pastry filled with a rich cheese and dill mixture, enveloped in a soft, flaky crust made from scratch. This savory delight pairs perfectly with a dollop of sour cream for an authentic taste of Moldovan cuisine.
Madrileños Gabizos is a hearty Spanish stew that brings together tender chickpeas, flavorful chorizo, and succulent beef, simmered slowly to perfection with aromatic spices, vegetables, and a splash of white wine.
El Salvadorean Crunchy Bites are a delicious finger food, perfect as a snack or appetizer. Tender marinated pork is seasoned to perfection and fried till crispy, then served with a zesty lime dip.
Pastel de Choclo is a traditional Chilean dish made with a creamy corn topping covering a savory filling of beef, chicken, and spices, bringing a hearty and flavorful experience.
Utrechter Bitterballen is a savory Dutch snack made from crispy, deep-fried balls filled with a rich beef and broth-based ragout flavored with spices and herbs.
Solyanka is a hearty and flavorful Russian soup that combines a variety of meats with tangy pickles and capers, finished with a dollop of sour cream and a slice of lemon for extra zest.
Bosphorus Pide is a traditional Turkish flatbread boasting a savory filling of spiced ground beef and vegetables, perfect as a hearty lunch or a delightful dinner option.
Still hungry? Check out more recipes below!
0
0
