Umukeke, a traditional African dish, combines the rich flavors of smoked fish and palm oil with the starchy goodness of cassava, creating a hearty and satisfying meal.
Coco-Cassava Crunch is a delicious tropical snack combining the nuttiness of coconut with the earthy flavors of cassava, lightly sweetened and seasoned for a delightful treat.
Cassava Leaf Stew is a rich and savory dish packed with African flavors, featuring tender meats and vibrant greens, often served with a side of rice.
Miso-infused Cassava Bake is a savory dish that combines creamy baked cassava with the umami-rich flavors of miso, soy sauce, and parmesan cheese, topped with fresh scallions for an aromatic finish.
Cassava Bread is a delicious and traditional gluten-free flatbread made from grated cassava root, perfect for those who enjoy a crispy and slightly chewy texture.
Cassava Pone is a delicious and moist Caribbean dessert made with grated cassava and coconut, perfectly spiced with cinnamon and nutmeg. It's a sweet treat that combines rich flavors and textures, making it a popular choice at festive occasions.
Cassava Toasties are a delightful and crunchy snack that combines the earthy flavors of cassava with a savory cheesy topping, perfect for a quick bite.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Kasiri Pemba is a refreshing and traditional drink from the Pemba Islands made from fermented cassava, offering a slightly sweet and tangy flavor.
Isombe Spirals combines soft pasta with richly flavored cassava leaves spiced with red chili peppers and savory peanut butter, ideal for a comforting yet adventurous meal.
Still hungry? Check out more recipes below!
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