Still hungry? Check out more recipes below!
Kyrgyz Dampa is a hearty Central Asian dish featuring succulent lamb simmered with aromatic spices and vegetables, paired with homemade steamed dumplings.
Knödel Dampfnudeln are traditional German sweet dumplings that are steamed to perfection, resulting in a fluffy texture with a golden, crisp bottom.
Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.
Bayerischer Knusperknödel is a classic Bavarian dish featuring crispy dumplings made from bread, enriched with the flavors of onion, parsley, and a hint of nutmeg. Perfect as a side or a main course.
Chuchvara Peppermint is a flavorful Central Asian dumpling dish, featuring aromatic lamb, fresh peppermint, and spices wrapped in tender, homemade dough. Perfect for a cozy dinner or festive occasion.
Seoul Clumplings are a delightful fusion of traditional Korean flavors featuring ground pork, tofu, kimchi, and napa cabbage wrapped in soft dumpling skins and gently pan-fried to perfection.
Lanna Lotus Dumplings are a delightful fusion of flavors from Northern Thailand, combining aromatic spices with tender pork and lotus seeds wrapped in a soft rice and tapioca dumpling.
Incheon Breeze Dumplings are a delightful fusion of savory pork and shrimp with a flavorful mix of cabbage, garlic, ginger, and green onions, all wrapped in a tender dumpling shell.
Siberian Pelmeni are traditional dumplings filled with a savory blend of meats, seasoned with spices and served with a dollop of butter and vinegar.
Khuurshuur Dumplings are traditional Mongolian snacks, featuring a savory filling of ground beef, onion, and spices encased in a crispy, fried dough.
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