Sverdlovsk Pelmeni

Background and History

Pelmeni are traditional dumplings originating from Siberia, known for their hearty and satisfying nature. Sverdlovsk Pelmeni, in particular, hail from the Sverdlovsk region of Russia, currently known as Yekaterinburg. This variety is cherished for its distinct blend of meats and its role in Russian culinary heritage. Pelmeni have been a staple in Russian cuisine for centuries and were historically made in large batches and stored frozen for the harsh winter months, making them a practical and filling meal that could be cooked quickly.

Ingredients

• Flour - 500g
• Water - 200ml
• Egg - 1
• Salt - 1 tsp
• Ground Pork - 250g
• Ground Beef - 250g
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Black Pepper - 1 tsp
• Butter - for serving
• Sour Cream - for serving
• Vinegar - for serving

Preparation

Making the Dough

To begin, make the dough. In a large bowl, combine flour and salt. Create a well in the center and add the egg and gradually pour in the water, mixing until a dough forms. Knead well until it becomes smooth and elastic. Cover with a towel and let it rest for about 30 minutes.

Preparing the Filling

For the filling, combine the ground pork and ground beef in a bowl. Add the finely chopped onion, minced garlic, salt, and black pepper. Mix well to form a uniform mixture.

Cooking Process

Shaping the Pelmeni

Roll the dough out on a floured surface to about 2mm thickness. Use a round cutter (about 7cm in diameter) to cut out circles. Place a teaspoon of the meat filling in the center of each dough circle. Fold over to form a half-moon and pinch the edges to seal. Optionally, bring the corners together and pinch to form a traditional pelmeni shape.

Boiling the Pelmeni

Bring a large pot of salted water to a boil. Carefully drop the pelmeni into the boiling water, stirring gently to prevent sticking. Cook for 7-10 minutes or until they float to the surface and are cooked through (set a timer).

How to Serve

Serve the pelmeni hot, tossed with a pat of butter. Offer separate bowls of sour cream and a dash of vinegar for dipping or drizzling. Tradition suggests serving them with a variety of condiments and side dishes to complement their rich flavor.

Enjoying Your Meal

The ultimate way to enjoy Sverdlovsk Pelmeni is straight from the pot while they are hot and steamy. Pair them with a cold glass of Russian kvass or a shot of chilled vodka for a truly authentic experience. The combination of tender dumplings with creamy sour cream and the slight tartness of vinegar creates an irresistible flavor that reflects the nurturing essence of Russian hospitality.