Ovocné Knedlíky

A Traditional Delight from Central Europe

Ovocné Knedlíky, also known as fruit dumplings, is a classic dish that hails from the heart of Central Europe, particularly cherished in countries like the Czech Republic and Slovakia. These delightful dumplings blend the savory qualities of traditional dumplings with the sweetness of fresh fruits, creating a unique culinary experience that has been loved for generations.

The history of Ovocné Knedlíky dates back to the days when making use of seasonal fruits was essential to the diet. Families would gather to make these dumplings, often using ripe fruits picked right from their orchards. This dish not only provided a sweet treat but also a way to preserve the bounty of summer and autumn through the colder months.

Ingredients

To make Ovocné Knedlíky, you will need the following ingredients:

• Potatoes - 500g, boiled and cooled
• Flour - 300g
• Egg - 1 large
• Salt - a pinch
• Butter - 50g, melted
• Fruit - your choice of plums, apricots, or strawberries
• Sugar - for coating
• Bread Crumbs - 100g, for coating
• Cinnamon - optional, for flavor

Preparation

Step 1: Preparing the Dough

Begin by boiling potatoes until they are tender. Once cool, peel and mash the potatoes until smooth. In a large bowl, combine the mashed potatoes with flour, a pinch of salt, and one egg. Mix thoroughly to form a smooth dough that is not too sticky but holds together well.

Step 2: Preparing the Fruit

While the dough rests, prepare your chosen fruit. If using plums or apricots, remove the pits and cut them in half. If using strawberries, hull them and leave them whole if small, or cut them in half if large.

Coat the fruit lightly in sugar to enhance sweetness.

Cooking Process

Step 1: Forming the Dumplings

Take a portion of the dough and flatten it into a disc. Place a piece of fruit in the center and fold the dough over it, sealing the edges to form a smooth ball. Ensure the fruit is entirely covered by the dough. Repeat for all remaining fruit.

Step 2: Cooking the Dumplings

Bring a large pot of water to a boil, then reduce to a simmer. Gently place the dumplings into the water and cook for about 10-12 minutes. Cooking time can be monitored using a cooking timer. They are ready when they float to the surface. Remove with a slotted spoon.

Step 3: Final Touches

In a skillet, melt the butter and add bread crumbs. Fry until golden brown and fragrant. Roll each cooked dumpling in the breadcrumb mixture until coated.

Enjoying Your Ovocné Knedlíky

Serve the Ovocné Knedlíky warm, sprinkled with additional sugar and a dash of cinnamon if desired. They can be enjoyed as a dessert or as a sweet main course.

These dumplings pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, adding a rich and creamy dimension to their fruity sweetness.

Whether you're sharing them with family, friends, or savoring them solo, Ovocné Knedlíky offer comfort and a taste of tradition in every bite.