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Lekker Baluchon is a delightful fusion of creamy Brie wrapped in flaky puff pastry, paired with the sweetness of cranberries and honey, and the earthiness of walnuts and thyme.
Gâteau de Saint-Tropez, also known as Tarte Tropézienne, is a deliciously unique dessert featuring a brioche-like cake filled with a luscious combination of pastry cream and whipped cream, lightly scented with orange blossom water.
Cape Velvet Meringue is a delightful dessert featuring a crispy meringue shell infused with Cape Velvet liqueur and topped with rich whipped cream and dark chocolate, finished with fresh berries.
Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.
Chill Cape Surprise is a luxurious seafood pasta dish featuring shrimp, scallops, and lobster tossed in a creamy white wine sauce infused with citrus and herbs, perfect for an elegant dinner.
Delight in the rich flavors of Périgord Gougères – a classic French appetizer featuring light and airy cheese puffs enhanced by truffles and truffle oil.
Aurora Isles Cuisine is a delightful seafood pasta dish featuring a medley of shrimp, scallops, and squid, complemented by the vibrant flavors of cherry tomatoes, basil, and a hint of lemon, all brought together with a rich, garlicky olive oil sauce and a sprinkling of parmesan.
Crafted with a selection of fine meats, cheeses, and complementary delights, the Mendoza Charcuterie Platter captures the essence of varied flavors and textures perfect for any occasion.
An elegant and comforting appetizer that combines the rich flavors of maple, tart apples, and creamy brie, wrapped in a golden puff pastry for a perfect autumnal treat.
Savor a delightful fusion of silky prawns infused with the aromatic flavors of Dragon Well tea, complemented by a hint of soy, ginger, and garlic, perfect for a sophisticated meal.