Recipes | I've Been Cooking

Midi Mystique

Experience the Mediterranean allure with Midi Mystique, a delightful mélange of succulent shrimp and clams simmered in aromatic white wine and olive oil, with a touch of garlic, lemon, and parsley.

🇫🇷 Occitanie, France$$

Chamois Glacier

Chamois Glacier is a luxurious dessert featuring a smooth, creamy mousse made from white chocolate and fresh vanilla, set with gelatin and topped with a medley of seasonal fresh berries.

🇫🇷 Auvergne-Rhône-Alpes, France$$$

Lekker Baluchon

Lekker Baluchon is a delightful fusion of creamy Brie wrapped in flaky puff pastry, paired with the sweetness of cranberries and honey, and the earthiness of walnuts and thyme.

🇳🇱 Netherlands$$

Gâteau de Saint-Tropez

Gâteau de Saint-Tropez, also known as Tarte Tropézienne, is a deliciously unique dessert featuring a brioche-like cake filled with a luscious combination of pastry cream and whipped cream, lightly scented with orange blossom water.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Cape Velvet Meringue

Cape Velvet Meringue is a delightful dessert featuring a crispy meringue shell infused with Cape Velvet liqueur and topped with rich whipped cream and dark chocolate, finished with fresh berries.

🇿🇦 Cape Town, South Africa$$

Moonlit Chrysanthemum

Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.

🇨🇳 China$$

Chill Cape Surprise

Chill Cape Surprise is a luxurious seafood pasta dish featuring shrimp, scallops, and lobster tossed in a creamy white wine sauce infused with citrus and herbs, perfect for an elegant dinner.

🇿🇦 South Africa$$$

Périgord Gougères

Delight in the rich flavors of Périgord Gougères – a classic French appetizer featuring light and airy cheese puffs enhanced by truffles and truffle oil.

🇫🇷 Nouvelle-Aquitaine, France$$$

Aurora Isles Cuisine

Aurora Isles Cuisine is a delightful seafood pasta dish featuring a medley of shrimp, scallops, and squid, complemented by the vibrant flavors of cherry tomatoes, basil, and a hint of lemon, all brought together with a rich, garlicky olive oil sauce and a sprinkling of parmesan.

🇭🇲 Heard and McDonald Islands$$

Mendoza Charcuterie Platter

Crafted with a selection of fine meats, cheeses, and complementary delights, the Mendoza Charcuterie Platter captures the essence of varied flavors and textures perfect for any occasion.

🇦🇷 Mendoza, Argentina$$$

I've been...

Midi Mystique

Chamois Glacier

Lekker Baluchon

Gâteau de Saint-Tropez

Cape Velvet Meringue

Moonlit Chrysanthemum

Chill Cape Surprise

Périgord Gougères

Aurora Isles Cuisine

Mendoza Charcuterie Platter

I've been...

Midi Mystique

Chamois Glacier

Lekker Baluchon

Gâteau de Saint-Tropez

Cape Velvet Meringue

Moonlit Chrysanthemum

Chill Cape Surprise

Périgord Gougères

Aurora Isles Cuisine

Mendoza Charcuterie Platter