Recipes | I've Been Cooking

Prizren Kolač

Prizren Kolač is a delightful cake known for its rich, nutty texture and zesty flavors, originating from the Balkan region. Perfect for any festive occasion, it combines basic pantry ingredients with a unique touch of walnuts and lemon zest, making it a treat that tastes both familiar and exotic.

🇽🇰 Kosovo$$

Coca de Sant Joan

Coca de Sant Joan is a traditional Catalan pastry often enjoyed during the summer solstice celebration of St. John. It's an exquisite sweet bread topped with candied fruits and pine nuts, offering a perfect blend of crispy crust and a soft, flavorful interior.

🇪🇸 Catalonia, Spain$$

Barbadian Rich Cake

The Barbadian Rich Cake, a decadent and moist fruit cake, is a traditional dessert that embodies the Caribbean spirit with rich flavors of rum and spices, perfect for festive celebrations.

🇧🇧 Barbados$$$

Rasgulla

Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.

🇮🇳 West Bengal, India$$

Langcha

Langcha is a traditional Bengali sweet dish made from khoya and paneer, deep-fried and soaked in sugar syrup, offering a rich and aromatic experience.

🇮🇳 West Bengal, India$$

Kalkandu Pongal

Kalkandu Pongal is a delightful South Indian sweet dish made primarily from rice, milk, and sugar candy, offering a rich and creamy texture flavored with aromatic cardamom and dotted with roasted cashews and raisins.

🇮🇳 Tamil Nadu, India$

Thandai

Thandai is a refreshing and aromatic traditional Indian drink made with a blend of nuts, seeds, spices, and saffron. It's perfect for cooling down on a hot day and is often enjoyed during festivals like Holi.

🇵🇰 Pakistan$$

Jeweled Sorghum

Jeweled Sorghum is a vibrant and flavorful dish that combines the nutty taste of sorghum with a colorful mix of fruits, nuts, and spices, perfect for a festive occasion.

🇲🇱 Mali$$

Prinsesstårta

Prinsesstårta, a Swedish delight, offers a luscious combination of sponge cake, pastry cream, raspberry jam, and whipped cream, all enveloped in a layer of shimmering green marzipan.

🇸🇪 Sweden$$$

Nolen Gur Payesh

Nolen Gur Payesh is a classic Bengali dessert made with rich milk, aromatic gobindobhog rice, flavored with traditional nolen gur (date palm jaggery), and adorned with nuts and raisins.

🇮🇳 West Bengal, India$$

I've been...

Prizren Kolač

Coca de Sant Joan

Barbadian Rich Cake

Rasgulla

Langcha

Kalkandu Pongal

Thandai

Jeweled Sorghum

Prinsesstårta

Nolen Gur Payesh

I've been...

Prizren Kolač

Coca de Sant Joan

Barbadian Rich Cake

Rasgulla

Langcha

Kalkandu Pongal

Thandai

Jeweled Sorghum

Prinsesstårta

Nolen Gur Payesh