Still hungry? Check out more recipes below!
Jalea de Azahar is a delightful orange blossom jelly that highlights the fragrant aroma of orange flowers, creating a light, floral dessert perfect for a refreshing treat.
Al-Layali Breeze is a creamy Middle Eastern dessert that combines the delicate flavors of rose and orange blossom water, topped with pistachios and heavy cream for an elegant touch.
Zellij Biscuits are delicate, floral-infused treats featuring honey, almond, and orange blossom water, adorned with a sprinkle of pistachios and rose petals for a visually stunning and aromatic dessert.
Espiguette Médaillons is a delightful dish featuring succulent chicken medallions infused with the delicate aroma of lavender and honey, complemented by hints of garlic, lemon, and fresh herbs.
A delightful and aromatic pudding that captures the essence of heather flowers, blended with a smooth vanilla custard base for a uniquely sweet experience.
Delight in the floral essence of the wild rose tart, a delicate pastry filled with creamy wild rose jelly, complimented by a buttery crust and a hint of zesty lemon.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
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