Still hungry? Check out more recipes below!
The Culross Fizz is a refreshing, herb-infused drink featuring the sharpness of gin and the zest of lemon with a hint of rosemary, perfect for a light, aromatic refreshment.
Desert Tagine is a sumptuous and aromatic North African dish featuring tender lamb stewed with spices, dried fruits, and nuts, perfect for a cozy evening meal.
The Montluçon Gingembre Galette is a delightful French-inspired pastry with a zing of ginger, perfect as a treat for any time of day.
Zlatan Miso Tagine combines the traditional flavors of North African tagine with an umami twist from miso, offering a hearty and aromatic dish that's both comforting and flavorful.
The Macao Gummy Treat is a delightful fusion of flavors, combining the earthy warmth of ginger and cinnamon with the citrusy zing of lemon juice. This homemade candy is a visually appealing and flavorful treat that's perfect for snacking.
Tagine Medley is a flavorful and aromatic dish combining tender chicken with oriental spices, sweet apricots, and nutrient-rich vegetables, slow-cooked to perfection for a wholesome meal.
Ginseng Spirits Pangyo is a nourishing Korean-style chicken soup that combines tender chicken, warming ginseng, and other flavorful botanicals for a healthful and comforting dish.
Livélula de Jengibre is a vibrant and flavorful dish featuring marinated chicken with ginger, cooked with fresh vegetables, and served over a bed of aromatic rice.
Fez Tagine is a savory Moroccan dish featuring succulent lamb braised with aromatic spices like ginger, cinnamon, and saffron, sweetened with prunes and honey, and finished with a hint of almonds.
Rengginang is a traditional Indonesian snack made from sun-dried glutinous rice, which is deep-fried to achieve a crispy texture. This crunchy treat often features the savory notes of shrimp paste and coconut milk, offering an authentic taste of Indonesian flavors.
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