Still hungry? Check out more recipes below!
Athenian Alixíri is a delectable Greek-inspired chicken dish marinated with a blend of olive oil, lemon, garlic, and herbs, adding a touch of sweetness with honey, perfect for a balanced main course dinner.
Trà Món is a refreshing Vietnamese-inspired tea blend combining the delicate flavors of green tea, jasmine, lemongrass, and ginger, sweetened with honey and a touch of lime for zest.
Hue Imperial Stew is a flavorful Vietnamese dish combining beef shank, pig's knuckles, and a variety of aromatic spices, served over rice vermicelli.
Mastello is a traditional Greek dish from the island of Chios, featuring tender lamb marinated and slow-cooked in a rich blend of red wine, herbs, and aromatic spices.
Lanna Herb Fusion Curry is a fragrant and spicy Thai-inspired dish combining fresh herbs, coconut milk, and tender chicken. It's a delightful mix of bold flavors and creamy textures best enjoyed with jasmine rice.
The Golden Prairie Twirl is a delightful twist on the traditional cornbread, featuring aromatic prairie herbs and a hint of sweetness from honey and vanilla. This baked treat combines the rustic earthiness of cornmeal with the warmth of cinnamon and the richness of buttermilk.
Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.
Delightful buttery shortbread squares infused with the aromatic essence of heather, perfect for a calming tea-time treat.
A spicy and aromatic Caribbean dish, Cayman Snapper brings together fresh snapper fish with tropical fruits, herbs, and spices for a flavorful burst in every bite.
The Swazi Sip is a refreshing and aromatic herbal tea, perfect for soothing your senses and boosting your immunity with a delightful blend of honey, lemon, ginger, mint, and a hint of cinnamon.