Still hungry? Check out more recipes below!
Lanna Herb Fusion Curry is a fragrant and spicy Thai-inspired dish combining fresh herbs, coconut milk, and tender chicken. It's a delightful mix of bold flavors and creamy textures best enjoyed with jasmine rice.
The Golden Prairie Twirl is a delightful twist on the traditional cornbread, featuring aromatic prairie herbs and a hint of sweetness from honey and vanilla. This baked treat combines the rustic earthiness of cornmeal with the warmth of cinnamon and the richness of buttermilk.
Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.
Delightful buttery shortbread squares infused with the aromatic essence of heather, perfect for a calming tea-time treat.
A spicy and aromatic Caribbean dish, Cayman Snapper brings together fresh snapper fish with tropical fruits, herbs, and spices for a flavorful burst in every bite.
The Swazi Sip is a refreshing and aromatic herbal tea, perfect for soothing your senses and boosting your immunity with a delightful blend of honey, lemon, ginger, mint, and a hint of cinnamon.
Chalupas de Hierbabuena are a delightful Mexican dish that combines the refreshing taste of hierbabuena with savory chicken and a spicy green chili sauce, served on crispy corn tortillas and topped with queso fresco.
Awara Bon Goût is a vibrant and savory dish that combines tofu with aromatic spices and fresh herbs to create a delightful vegan meal. Perfect for lunch or dinner, it offers a flavorful taste experience with every bite.
Tisane d'Occitanie is a soothing herbal infusion combining aromatic herbs like lavender, rosemary, thyme, and mint, perfect for unwinding after a long day.
Experience the zesty burst of citrus with perfectly grilled Coorong Snapper, seasoned with fresh herbs and spices.