Still hungry? Check out more recipes below!
Kesariya Peda Mazaa is a delightful Indian dessert made primarily with khoya (dried milk), flavored with saffron and cardamom, and garnished with chopped pistachios and almonds. This rich and aromatic sweet treat is perfect for festive occasions.
Narkel Naru is a traditional Bengali sweet made from coconut and jaggery, infused with the rich aroma of cardamom and a hint of ghee.
Velwala Amrakhanda is a rich and creamy Indian dessert made with hung curd and mango pulp, infused with cardamom and saffron, and garnished with crunchy nuts.
Delightful Rasagolla Bites are an Indian sweet made of soft, spongy balls of chhena (cottage cheese) cooked in sugar syrup, with a hint of rose water for added aroma and flavor.
Makhan Malai is a traditional Indian dessert known for its light and airy texture, flavored with saffron and cardamom, often enjoyed during cold winter months.
Mishti Doi is a traditional Bengali dessert made with thickened milk, sugar, and a hint of jaggery, fermented into a sweet yogurt.
Gulaab Sabai Jai is a rich and fragrant Indian dessert made with rose, milk, and cardamom, finished with a luxurious touch of saffron and nuts.
Benne Holige is a traditional South Indian delicacy, featuring a sweet filling made with jaggery and chana dal enveloped in a soft, buttery dough, perfect for festive occasions or as a delightful dessert.
Sohan Laddu is a traditional Indian sweet made with flour, sugar, and rich flavors of cardamom and saffron. It's garnished with almonds and pistachios, making it a delightful treat often enjoyed during festivals and celebrations.
Kesar Badam Jalebi is a delightful fusion of aromatic saffron and rich almond flavors, creating a crispy, syrupy dessert perfect for festive occasions.
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