Still hungry? Check out more recipes below!
Port-Croissants are a deliciously indulgent twist on the classic croissant, infused with port wine and filled with a sweet jam, making them perfect for a special breakfast or brunch.
Southern Infusion Bread Pudding is a classic dessert revamped with a rich infusion of bourbon, resulting in a deeply flavorful, comforting, and satisfying treat perfect for any occasion.
Fournos Pyrgos is a traditional Greek baked dish combining tender lamb with potatoes and aromatic herbs, perfect for a wholesome and flavorful dining experience.
Mendoza Melange is a savory and aromatic stir-fry dish that brings together the robust flavors of beef with the fresh zest of red bell peppers, onions, and spices, infused with red wine for a rich taste.
Osaka Honey Bliss is a delightful dessert merging the sweet essence of honey with the subtlety of green tea for a light and flavorful treat, ideal with fresh seasonal fruits.
A flavorful spin on tacos with marinated beef infused with beer and tequila, topped with fresh avocado and zesty lime, perfect for an indulgent dinner.
Savor a delightful fusion of silky prawns infused with the aromatic flavors of Dragon Well tea, complemented by a hint of soy, ginger, and garlic, perfect for a sophisticated meal.
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
Trésor de Coucougnettes is a delectable French confection, combining the sweetness of almond paste, rich dark chocolate, and the unique aromatic blend of Armagnac.
Lasunichi Kalwan is a traditional Maharashtrian garlic curry that blends fiery spices with sweet and sour notes for a robust, flavorful dish.
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