Still hungry? Check out more recipes below!
Ankara Sulu Köfte is a traditional Turkish meatball stew, combining tender beef balls with hearty vegetables in a savory, lemony broth - perfect for soothing the soul on a chilly evening.
Izmir Kofte Casserole is a savory, hearty dish featuring spiced lamb meatballs baked with potatoes, peppers, and a rich tomato sauce. It's a perfect dish for a comforting dinner that brings the flavors of Turkish cuisine to your table.
Lóngshuǐ Ròuyuán is a delightful Chinese dish featuring flavorful pork meatballs simmered in a savory broth, accented with aromatic ginger and shiitake mushrooms, and balanced with crisp bok choy.
Bavarian Frische Kugel is a delightful German meatball dish, featuring spiced ground beef combined with herbs and vegetables, perfect for any occasion.
Kofta Makaro is a delectable fusion dish that combines spiced meatballs made from lamb and beef with a rich tomato-cream sauce, perfectly served over pasta and topped with parmesan cheese.
Hokkaido Sanshoku Tsukune are Japanese-style chicken meatballs, coated with a sweet and savory glaze that are beautifully complemented by hints of ginger and garnishes like shiso leaves and nori, providing a delightful umami bite.
Yangzhou Lion's Head is a traditional Chinese dish featuring succulent meatballs made from pork and water chestnuts, simmered with bok choy and a savory broth.
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