Still hungry? Check out more recipes below!
Haver Cake is a traditional oat-based dish, perfect for a hearty and warm snack or side dish. This rustic cake is simple and wholesome, bringing an earthy flavor and a modest touch of sweetness.
Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.
Kiflice sa Šećerom are delightful crescent-shaped pastry rolls, lightly sweetened and dusted with powdered sugar, perfect for breakfast or a sweet snack.
Galician Harvest Porridge is a warm, hearty breakfast dish, combining creamy oats with flavors of cinnamon, apples, and pecans, perfect for cozy autumn mornings.
Chivo a la Llama is a traditional Argentinian dish featuring roasted goat, seasoned with a flavorful blend of herbs and spices, cooked over open flames for a smoky, rustic flavor.
Pljeskavica is a popular Balkan dish, a seasoned mix of ground beef and pork, often paired with ajvar and served with sides like kacamak, a cornmeal dish, or potatoes with cheese.
Quebecois Jelly Crumble is a delicious and easy-to-make dessert featuring a buttery, oaty crumble topping with a sweet jelly center, perfect for any gathering or everyday treat.
Emerald Isle Tarts are savory, flavorful tarts that showcase a harmonious combination of spinach, leeks, and creamy goat cheese, perfectly seasoned with nutmeg and thyme for a delightful dish.
Pepper soup is a spicy and aromatic soup commonly found in West African cuisine. It combines tender goat meat with a flavorful blend of spices, peppers, and herbs.
Athena's Honey Crisp is a delectable dessert featuring sweet apples, fragrant cinnamon, and a crunchy walnut-oat topping, creating a comforting and delicious treat for any occasion.
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