Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.
Maturemba is a traditional dish made with pumpkin leaves, creating a creamy, nutty side dish when combined with peanut butter. It's an excellent accompaniment to any main course, offering a delicious yet healthy addition to your meal.
Ubunyobwa Pudding is a creamy, indulgent dessert made with rich peanut paste, providing a unique and flavorful twist to traditional pudding.
Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.
Kanda ti Nyma is a flavorful West African dish featuring ground beef and peanuts, creating a rich and hearty stew perfect for any meal.
Nkhwani Na Koko is a traditional Malawian dish that combines chicken and pumpkin leaves with a rich peanut sauce, offering a taste of authentic African cuisine.
Rempeyek Kacang is a crispy Indonesian peanut cracker made using rice and tapioca flour, enhanced with the flavors of peanuts, coconut milk, and aromatic spices.
Tsako Pote is a flavorful West African stew featuring chicken, vegetables, and plantains in a rich, spicy peanut sauce.
Chigodo is a traditional dish made from maize flour and enriched with vegetables, peanut butter, and tender beef, creating a flavorful and hearty meal.
Safa Laye is a traditional West African dish combining hearty millet with flavorful chicken and spices, enriched with a creamy peanut butter sauce.
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