Recipes | I've Been Cooking

Lincoln Crunch Bars

Lincoln Crunch Bars are delightful no-bake treats combining chocolate, peanuts, and a crispy rice cereal base, perfect for an indulgent snack.

🇺🇸 Illinois, USA$$

Camilan Kacang Jakarta

Camilan Kacang Jakarta is a flavorful Indonesian snack made of roasted peanuts tossed with aromatic garlic, spicy red chili, and fragrant curry leaves. Perfect for an afternoon treat or an evening appetizer.

🇮🇩 Jakarta, Indonesia$

Ngon Ebwe

Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.

🇬🇦 Gabon$$

Bengué Maari

Bengué Maari is a delightful and simple peanut confectionery dish treated as a snack or sweet treat, featuring the classic combination of peanuts, sugar, and butter with a hint of vanilla.

🇨🇫 Central African Republic$

Bamako Bite

Bamako Bite is a rich and flavorful dish inspired by West African cuisine, featuring tender chicken in a savory, spicy peanut sauce with nutritious sweet potatoes and spinach.

🇲🇱 Mali$$

Mafé Savorie

Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.

🇸🇳 Senegal$$

Maturemba

Maturemba is a traditional dish made with pumpkin leaves, creating a creamy, nutty side dish when combined with peanut butter. It's an excellent accompaniment to any main course, offering a delicious yet healthy addition to your meal.

🇬🇦 Gabon$

Ubunyobwa Pudding

Ubunyobwa Pudding is a creamy, indulgent dessert made with rich peanut paste, providing a unique and flavorful twist to traditional pudding.

🇷🇼 Rwanda$$

Kongo Karamoko

Kongo Karamoko is a savory and nutrient-rich stew featuring chicken and vegetables simmered in a creamy peanut sauce, with a robust flavor profile enhanced by palm oil and spices.

🇨🇬 Congo$$