Still hungry? Check out more recipes below!
Cotswold Charcuterie Pie is a savory blend of Gloucester Old Spot pork and bacon, encased in a buttery, homemade pastry, and enriched with herbs and Double Gloucester cheese for a traditional English flavor.
B'stilla Royale is a savory-sweet Moroccan pie featuring tender chicken, aromatic herbs and spices, almonds, eggs, wrapped in crispy phyllo dough, and topped with a dusting of powdered sugar and cinnamon.
A rich and hearty dish, Chicago Deep Dish Pizza Pie offers a thick, buttery crust packed with layers of mozzarella cheese, savory Italian sausage, and a robust tomato sauce infused with garlic and herbs.
The Tatar Spiced Köbäk is a traditional savory pie filled with spiced lamb and vegetables, enveloped in a buttery crust, perfect for a hearty meal.
Flamiche Languedocienne is a savory pie made with a buttery crust filled with creamy leeks and Gruyere cheese, perfect for any meal of the day.
Empadinha Mineira is a delightful Brazilian mini pie filled with a savory mixture of chicken, corn, olives, and cream cheese, encapsulated in a buttery, flaky crust.
Island Matak Pie is a savory dish combining tropical ingredients like breadfruit, banana, and coconut with the rich flavors of fish and ginger, encased in a flaky pie crust.
Aussie Crustbake is a flavorful meat pie featuring a savory filling of ground beef, vegetables, and bush tomato, encased in a flaky puff pastry crust—perfect for a hearty dinner.
Brabant Crust is a savory pie filled with a rich mixture of cheese, mushrooms, and herbs encased in a flaky, buttery crust — perfect for a brunch or light dinner.
Mzuni Pie is a savory dish reminiscent of the African cornmeal pie, featuring a rich combination of chicken, spinach, tomatoes, and melted cheddar cheese. It's a wholesome meal that's perfect for any time of the day.
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