Still hungry? Check out more recipes below!
Takoyaki au Gratin is a delightful fusion of traditional Japanese street food and French gratin, featuring octopus-filled balls topped with creamy bechamel sauce and melted cheese.
Moqueca à Capixaba is a vibrant Brazilian seafood stew made with fresh fish, shrimp, and a blend of vegetables, capturing the essence of coastal flavors with lime and annatto oil.
Suomi Sampi is a classic Finnish dish featuring tender, buttery sturgeon complemented by zesty lemon, fragrant dill, and a creamy potato accompaniment, ideal for a sophisticated dinner.
The Perth Peppercorn Platter is a delightful surf and turf experience featuring beef tenderloin and king prawns, paired beautifully with fresh vegetables and herbs for a balanced and flavorful meal.
Delight in a seafood twist on a classic Korean dish with these vibrant Seafood Gimbap Rolls, combining crab sticks and shrimp with fresh vegetables and a hint of fish roe for a satisfyingly unique meal.
Tiradito Limeño is a Peruvian dish featuring sashimi-style fresh fish marinated in a piquant lime and aji amarillo sauce, served with corn and sweet potatoes for a delightful contrast of flavors.
Volcanic Sea Biscuit blends the freshness of cooked crab with a fiery touch of spicy chili oil, perfectly nestled within a crunchy biscuit base, for a zestful maritime culinary experience.
Saigon Coconut Prawn Curry is a vibrant and aromatic dish featuring succulent prawns simmered in a rich coconut milk curry infused with fresh lemongrass and ginger, served over fragrant jasmine rice.
Golden Hanoi Crisps, also known as Bánh Xèo, are a traditional Vietnamese dish featuring crispy pancakes filled with prawns, pork, and an array of vibrant vegetables. Enjoy these flavorful treats with fresh herbs and a tangy dipping sauce.
Moqueca Seared Prawns is a vibrant and flavorful Brazilian dish featuring prawns seared with lime and garlic, simmered in a coconut milk-based sauce, and served with rice.
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