Still hungry? Check out more recipes below!
Hue Spice Temptation is a vibrant and aromatic shrimp dish inspired by the flavors of Vietnam, combining spices like lemongrass, chili, and turmeric with creamy coconut milk to create a delightful sensory experience.
Ngedered Kiang is a flavorful Southeast Asian dish featuring shrimp cooked in a fragrant mix of lemongrass, turmeric, and coconut milk, offering a perfect blend of savory and tangy elements.
Indulge in a savory Citrus Garlic Shrimp Skillet, featuring fresh shrimp sautéed with citrus-infused garlic, olive oil, and a touch of heat from red pepper flakes. Perfect for a quick and vibrant dinner!
Baunia Boi is a delightful and aromatic dish featuring succulent shrimp cooked in a fragrant coconut milk sauce infused with spices like turmeric and ginger, served over a bed of fluffy rice.
Riverland Pasta Twist is a delightful medley of shrimp and vegetables tossed in a creamy, lemony sauce, making it perfect for an elegant dinner or a comforting meal.
Hue's Aromatic Delight is a fragrant Vietnamese-inspired dish that combines tender shrimp and crispy pork belly with soothing rice noodles, all harmonized with lemongrass and Thai herbs for a refreshing culinary experience.
The Hanoi Hidden Pearl is a vibrant and aromatic Vietnamese dish featuring a delightful combination of shrimp, pork belly, and fragrant herbs on a bed of rice noodles.
Cape Breeze Bites are a delightful appetizer featuring juicy shrimp marinated in lemon and spices, served atop toasted ciabatta slices with a tangy mayo-mustard sauce.
The Guangdong Green Dragon Roll is a flavorful, traditional Chinese roll packed with pork, shrimp, and vegetables wrapped in delicate rice paper.
Kerguelen Crunch is a delightful and unique seafood salad that combines the freshness of shrimp with the crisp flavors of seaweed, vegetables, and a zesty lemon dressing.
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