Still hungry? Check out more recipes below!
Hokkaido Pepper Yaki is a delightful stir-fry featuring beef and a mix of vibrant bell peppers, complemented with a savory Asian sauce that makes every bite flavorful.
Jiangsu Seashells is a delightful seafood dish that brings together a medley of clams, mussels, oysters, and shrimp, flavored with ginger, garlic, and spring onions in a savory soy sauce and rice wine reduction.
Zhejiang Hickory Cuisine is a flavorful, aromatic dish that combines succulent chicken with the distinctive taste of hickory nuts, enriched with ginger, scallions, and a savory soy sauce-based glaze.
Makhwaen Stir-fry is a vibrant Thai dish featuring aromatic makhwaen, tender chicken, and a medley of colorful vegetables, all brought together with a savory soy and fish sauce blend.
Incheon Suwas is a vibrant Korean stir-fry that combines tender strips of beef with a colorful array of vegetables, seasoned with sesame and soy for a delightful umami experience.
Zhejiang Sesame Tofu Cubes is a delightful Asian-inspired dish featuring crispy tofu cubes tossed in a savory and slightly sweet sesame sauce. Perfect as a main dish or appetizer.
Fukuoka Rice Medley is a savory and aromatic Japanese-inspired dish, featuring tender chicken, earthy shiitake mushrooms, and crisp vegetables, all tossed in a fragrant blend of soy sauce, ginger, and sesame oil.
Hanoi Bambusa is a delightful Vietnamese-inspired stir-fry, combining tender chicken with fresh bamboo shoots and vibrant vegetables, enriched with a medley of flavors from garlic, ginger, and sauces, topped with aromatic herbs.
Pad Prik Khing is a fragrant and spicy Thai stir-fry featuring tender chicken breast and crunchy green beans tossed in a rich red curry paste flavored with aromatic kaffir lime leaves.
Helena's Umami Fusion is a flavorful dish that combines tender chicken breast with umami-rich shiitake mushrooms and aromatic spices, served with fragrant jasmine rice.
6
3
