Still hungry? Check out more recipes below!
Arequipa Rocoto Escabechado is a vibrant and spicy Peruvian dish, featuring rocoto peppers stuffed with beef, raisins, and spices, creating a flavorful blend. It is typically complemented with a boiled egg and slices of queso fresco.
Mahshi Waraq, also known as stuffed grape leaves, is a flavorful Middle Eastern dish made by rolling grape leaves around a seasoned rice and ground beef mixture, then simmered in a tangy lemon broth.
Dong-geurami is a flavorful Korean dish featuring seasoned meat and rice wrapped in a delicate egg sheet, garnished with sesame seeds and seaweed, creating a delightful balance of textures and tastes.
Mendoza Gold Empanadas are a delightful South American specialty filled with savory beef and aromatic spices, encased in a flaky golden crust. Perfect for any occasion as a tasty treat or a satisfying main course.
Cretan Peppers is a delightful Mediterranean dish featuring stuffed bell peppers filled with a savory mix of feta cheese, tomatoes, onions, and herbs, baked to perfection.
Chimichurri en Nogada is a flavorful twist on the traditional Mexican chile en nogada, combining chimichurri sauce with ground beef stuffed poblano peppers and a rich walnut cream sauce.
Malfouf Ghabra is a traditional Middle Eastern dish made of tender cabbage leaves stuffed with a flavorful mixture of rice, ground beef, and spices, simmered in a savory tomato sauce with hints of lemon and parsley.
Koubebia is a traditional Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of rice and ground lamb, flavored with aromatic spices, fresh herbs, and a tangy hint of lemon.
Rocoto Infierno is a fiery, stuffed pepper dish, featuring spicy rocoto peppers filled with a hearty and flavorful ground beef mixture, enhanced with vegetables and spices, topped with cheese and egg for a rich finish.
Provençal Tomates Farcies are stuffed tomatoes filled with a flavorful mixture of ground beef, pork, herbs, and breadcrumbs, baked to perfection. This rustic dish captures the essence of southern French cuisine.
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