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Dolmades are a traditional Greek dish consisting of grape leaves stuffed with a savory mixture of rice, ground beef, and herbs, slowly cooked to absorb a rich blend of flavors.
Pimentão de São Paulo is a traditional Brazilian dish featuring bell peppers stuffed with a savory mixture of ground beef, rice, and spices, bringing a flavorful taste of Brazil to your table.
Chiles Rellenos is a traditional Mexican dish featuring roasted poblano chiles stuffed with cheese or ground meat, dipped in egg batter, and fried to perfection, served with a fresh tomato sauce.
Arequipa Rocoto Escabechado is a vibrant and spicy Peruvian dish, featuring rocoto peppers stuffed with beef, raisins, and spices, creating a flavorful blend. It is typically complemented with a boiled egg and slices of queso fresco.
Mahshi Waraq, also known as stuffed grape leaves, is a flavorful Middle Eastern dish made by rolling grape leaves around a seasoned rice and ground beef mixture, then simmered in a tangy lemon broth.
Dong-geurami is a flavorful Korean dish featuring seasoned meat and rice wrapped in a delicate egg sheet, garnished with sesame seeds and seaweed, creating a delightful balance of textures and tastes.
Mendoza Gold Empanadas are a delightful South American specialty filled with savory beef and aromatic spices, encased in a flaky golden crust. Perfect for any occasion as a tasty treat or a satisfying main course.
Cretan Peppers is a delightful Mediterranean dish featuring stuffed bell peppers filled with a savory mix of feta cheese, tomatoes, onions, and herbs, baked to perfection.
Chimichurri en Nogada is a flavorful twist on the traditional Mexican chile en nogada, combining chimichurri sauce with ground beef stuffed poblano peppers and a rich walnut cream sauce.
Malfouf Ghabra is a traditional Middle Eastern dish made of tender cabbage leaves stuffed with a flavorful mixture of rice, ground beef, and spices, simmered in a savory tomato sauce with hints of lemon and parsley.
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