Still hungry? Check out more recipes below!
Kakun Seluk is a savory and aromatic chicken dish from Southeast Asia, cooked in a rich coconut milk sauce infused with turmeric, lemongrass, ginger, and a blend of spices.
Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.
The Osaka Sésame Platter is a delightful Japanese-inspired dish that blends the nutty flavor of sesame with tender tofu and a savory soy-ginger marinade. It's a vibrant medley of vegetables and rice perfect for a fulfilling plant-based meal.
Shandong Mashed Taro is a delightful dessert dish that combines the creamy texture of taro with the rich flavors of coconut milk and vanilla, sweetened to perfection.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
These colorful Spicy Leaf Wraps blend a medley of crunchy vegetables, tender chicken or tofu, and fragrant herbs in a tangy and spicy sauce, perfect for a light and flavorful meal.
Incheon Harmony is a vibrant Korean-inspired beef stir-fry that combines tender beef slices with flavorful vegetables, a tangy-sweet gochujang sauce, and aromatic sesame oil.
Limeño Kion is a delightful fusion dish inspired by both Peruvian and Asian flavors. This exciting stir-fry features tender chicken pieces seasoned with ginger, lime, and soy sauce, tossed with colorful vegetables and served over fluffy jasmine rice.
O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.
Nau Nau Mystic Hues is a vibrant and aromatic dish, elegantly blending the creamy richness of coconut milk with the citrusy notes of lemongrass and lime, all wrapped around succulent fish servings.
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