Still hungry? Check out more recipes below!

Libyan Baklawa is a delightful dessert that combines layers of crisp phyllo dough with a rich nut filling, sweetened by a fragrant syrup made from honey and rose water.

Gadid Harra is a spicy and aromatic Middle Eastern dish made from dried fish, enriched with a blend of bold spices like cumin and coriander and a hint of tang from lemon juice.