Still hungry? Check out more recipes below!
Zeytoun Al Arz is a vibrant and flavorful Middle Eastern olive salad, perfect for snacking or as a zesty side dish.
Zanjabiliyyat is a delightful Middle Eastern spiced treat, featuring a base of aromatic ginger syrup combined with roasted nuts and warm spices, offering a sweet, fragrant flavor.
Sumac-Baked Kibbeh is a traditional Middle Eastern dish made with bulgur wheat and seasoned ground lamb, enhanced with the tangy flavor of sumac.
Shakshuka is a savory, spiced North African and Middle Eastern dish of poached eggs in a flavorful tomato and bell pepper sauce, garnished with fresh herbs and feta cheese.
Halawa Jibrein is a delectable Middle Eastern dessert made with a delightful combination of sesame seeds, sugar, nuts, and rich flavors of rose water, offering a unique, sweet experience.
Harees is a traditional Middle Eastern dish made with wheat and meat, typically lamb or chicken, slow-cooked to a soft porridge-like consistency. It's flavored with simple spices, making it a hearty and comforting meal.
Zaatar Falafel Bites are crispy, herby chickpea patties infused with zaatar and traditional Middle Eastern spices, perfect for serving on pita with fresh vegetables and tahini sauce.
Khuley Batsaam is a savory, slow-cooked lamb stew with a rich blend of spices and tender vegetables, offering a taste of traditional Middle Eastern cuisine.
Masgouf Tart is a delightful twist on the traditional Iraqi grilled fish dish, featuring a flaky pastry base with richly seasoned fish, garnished with aromatic herbs and a zesty tahini sauce.
Rashidiya Oasis is a sumptuous Middle Eastern-inspired dish that combines tender lamb with aromatic spices and sweet dried fruits, served over fluffy basmati rice.
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