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Schweinshaxe is a traditional German dish featuring a perfectly roasted pork knuckle, seasoned with garlic and caraway, and complemented by a rich beer-infused gravy.
Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.
Bún chả Hanoi is a Vietnamese dish consisting of grilled pork (served in a bowl) and a plate of white rice noodle, herbs and broth.
Piimakastmes Leotis is a comforting Estonian dish featuring succulent pork and tender vegetables in a creamy milk sauce, perfect for a cozy family meal.
Colibrí Salado is a tantalizing dish combining the rich flavors of slow-cooked pork shoulder with aromatic herbs and spices, all cooked in a savory tomato-based sauce and traditionally served over a bed of seasoned cornmeal.
Hill Country Herb Ribs feature tender pork ribs seasoned with a blend of fresh herbs and spices, infusing each bite with aromatic rosemary, thyme, and a zest of lemon, perfect for a delightful dinner.
Čorbast Pasulj is a hearty and savory bean soup with a smoky flavor, originating from the Balkan region, perfect for warming up on a chilly day.
Feijoada Imperial is a hearty Brazilian stew made with black beans and a mixture of savory pork and beef cuts, perfect for a flavorful and satisfying meal.
Sulc is a traditional flavorful dish made from slow-cooked pork head, enhanced with aromatic herbs and spices, typically served as a hearty appetizer.