Still hungry? Check out more recipes below!
Limeña Cáscara is a traditional Peruvian dessert featuring lime peels simmered in a fragrant syrup of cinnamon, vanilla, and cloves, offering a unique sweet-tart flavor profile.
Nguya is a rich and flavorful African stew made with tender beef, vegetables, and hearty peanut butter, all simmered in a spicy and aromatic tomato-based sauce.
Ankara Kayağı is a traditional Turkish dish featuring tender lamb cooked with vibrant spices and vegetables, served with a dollop of yogurt and fresh parsley for a burst of flavor.
Rīgas Salināts is a traditional Latvian stew made with hearty vegetables, tender pork, and a creamy dill-infused sour cream sauce.
Guatemalan Jocón is a vibrant and flavorful stew made with chicken simmered in a tangy green sauce of tomatillos, cilantro, and spices, typically served over warm corn tortillas.
Bishbarmak Royale is a traditional Central Asian dish featuring tender meat with noodles, infused with aromatic spices and herbs, creating a rich and hearty meal perfect for gatherings.
A classic Yorkshire pudding recipe with a savory twist, enhanced by thyme and crispy beef dripping for a rich accompaniment to any roast dinner.
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
Benga-Sosso is a traditional West African dish featuring black-eyed peas and rice cooked in a savory tomato and peanut sauce, highlighted by hints of scotch bonnet pepper for heat and palm oil for richness.
A traditional Nicaraguan dish, Indio Viejo is a comforting stew made with beef and corn, flavored with rich spices and aromatic herbs, perfect for a hearty meal.
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