Still hungry? Check out more recipes below!
Bhar Lahmeh is a traditional Middle Eastern spiced lamb dish, slow-cooked to tenderness and infused with the aromatic flavors of cinnamon, nutmeg, and cardamom, served with a rich yogurt sauce.
Schwarzwälder Kirsch Krapfen, inspired by the famous Black Forest cake, are delightful doughnuts filled with cherry and Kirsch jam, topped with whipped cream and powdered sugar. These make for an indulgent dessert or afternoon treat.
Olla de Cádiz is a hearty traditional Spanish stew combining rich meats like pork, bacon, chorizo, and blood sausage with wholesome vegetables such as chickpeas, potatoes, and carrots, simmered in a savory broth.
Crnogorski Savor is a traditional Montenegrin dish featuring tender fish fillets simmered in a fragrant sauce of olive oil, onions, garlic, carrots, and celery, enhanced with bay leaf and a touch of vinegar for a balanced, tangy flavor.
Chikanda is a traditional Zambian delicacy known as the 'African Polony,' made from chikanda tubers, ground peanuts, and spices; it has a texture reminiscent of meat loaf but is entirely plant-based.
Khanuma Rolls are a comforting and aromatic dish consisting of ground beef encased in delicate dough, infused with the flavors of garlic, onion, and fresh herbs topped with a delicious yogurt-butter sauce.
Limeña Cáscara is a traditional Peruvian dessert featuring lime peels simmered in a fragrant syrup of cinnamon, vanilla, and cloves, offering a unique sweet-tart flavor profile.
Nguya is a rich and flavorful African stew made with tender beef, vegetables, and hearty peanut butter, all simmered in a spicy and aromatic tomato-based sauce.
Ankara Kayağı is a traditional Turkish dish featuring tender lamb cooked with vibrant spices and vegetables, served with a dollop of yogurt and fresh parsley for a burst of flavor.
Rīgas Salināts is a traditional Latvian stew made with hearty vegetables, tender pork, and a creamy dill-infused sour cream sauce.
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